Comenius Ferreries: Tots Sants

Thursday, November 02, 2006

Tots Sants

A classe d'anglès vam escriure la recepta dels bunyols (dolç típic de Tots Sants). Nosaltres, gràcies a les cuineres (n'Ángeles, na Rosario i na Mariannita) del club de jubilats de Ferreries hem pogut conèixer com es fan els bunyols.
Durant el primer any del projecte (2004/05) vam treballar les festes i tradicions. Vam enviar als països socis la recepta dels bunyols escrita en anglès i enguany l'hem recordada de nou.

INGREDIENTS
500g potatoes
300g sugar
1Kg flour
8 eggs
150g butter, fat
40g yeast
Olive oil
Honey…

1. Peel and chop the potatoes. Place them in boiling water.
2. Mash the potatoes. Put the mash in a bowl.
3. Add the sugar. Stir together.
4. Pour some warm water into a glass. Add the yeast and stir.
5. Put the yeast and the water into the bowl.
6. Add 8 eggs into the bowl and mix together.
7. Add the butter. Add the flour.
8. Knead the mixture. Leave the dough for 1hour.
9. After l hour take chunks of the dough and mould into rings.
10. Fry the dough rings (bunyols) in olive oil.
11. After cooked you can eat the “bunyols”with sugar, honey, jam…

# posted by Comenius Ferreries @ 12:55 pm